Hops at 84 East Menu
Introducing the Menu at Hops at 84 East
Situated at 84 E 8th St in Holland, MI, Hops at 84 East is a haven for pizza lovers craving American flavors. The inviting ambiance accentuates a vibrant menu that features delicious highlights like the Baked Spaghetti Pie and the premium Wagyu Steak Frites. For healthier choices, the restfully simple Levant Salad stands out, bringing together mixed greens and spicy chickpeas, kissed with Za’atar vinaigrette.
- Vegan Options: Catered to diverse dietary needs.
- Takeout and Delivery: Enjoy your favorites at home.
- Outdoor Seating: Perfect for casual gatherings with friends and family.
With amenities like free Wi-Fi and a vibrant happy hour, Hops at 84 East is an experience that delights both the palate and the spirit. Don't miss out on their renowned beer selection that perfectly complements every bite!
SHAREABLES
The Board
Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers.
Cheese Curds
Breaded and deep fried with ranch and marinara for dipping.
Beer Cheese & Pretzels
Smoked Gouda beer cheese, toasted pretzels, and amber mustard.
Fried Pickles
Served with ranch dressing.
Pork Potstickers
Pork filled and pan fried. Served with a sesame garlic sauce.
Mussels
PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.
Flatbread Funghi
Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.
Sausage of the Week
A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.
Pickle Back Wings
6 pickle-brined and smoked wings, Sriracha bourbon sauced, house pickles, and Little Green Dress. This is a Gluten Free item, BUT it is made in a fryer that may have come in contact with items that contain gluten.
Pork Belly
Crispy pork belly, shishito peppers, kimchi, pickled shallot, spring onion honey, pistachio, and Little Green Dress.
Simple Salad
Mixed greens, radish, cucumber, tomato, carrot, and croutons. Served with cherry vinaigrette. Available Gluten Free.
Caesar Salad
Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.
The Levant Salad
Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
Thai Pasta Salad
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
Chicken Parmesan Salad
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
Warm Broccoli Salad
Naked fried broccoli, shishito peppers, Nduja roasted Pebble Creek Produce mushrooms, Aleppo honey, pork rind bread crumb, pickled shallot, feta, and chilled sunflower romesco.
GREENS & THINGS
Sandwiches
James Beard Award Winning Trumpet Burger
2019 James Beard Foundation Blended Burger Project Award Winner 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallots, arugula, and duck mayo on a sesame seed bun. Served with fries. Available gluten free. Gluten-free bun available for a $1.50 upcharge. **No topping substitutions, please.**
Classic Burger
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
Grilled Chicken Wrap
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
Brisket Tacos
Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.
Pastrami on Rye
House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on seeded rye. Served with chips.
Baked Spaghetti Pie
Ricotta, Parmesan, mozzarella, spaghetti and basil, topped with house-made tomato basil sauce.
Wagyu Steak Frites
8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.
Salmon
Sustainably farmed Atlantic salmon, roasted cauliflower, house bacon, yellow curry, pineapple coconut milk, summer herb oil, and grapefruit cucumber relish. Gluten-Free.
Guinness Fish and Chips
Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.
Shrimp, Belly, Grits
Chili-brined jumbo shrimp, crisp pork belly, collard greens, pickled shallots, scallion, egg, and cheddar jalapeno grits.
Cioppino
PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.
Fried Chicken & Grits
Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.
ENTREES
SIDES
Chips and Salsa
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).
House-Cut Fresh Fries
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
Cheddar Jalapeno Grits
A side order of our cheddar jalapeno grits.
Smoked Whitefish Dip
With crackers.
Side Meatball
Served with marinara, Parmesan, and dinner roll.
Braised Collards with Pickled Shallot
Fried Broccoli
Aleppo honey and pickled shallot.
Curried Cauliflower
Pork rind bread crumb and Little Green Dress.
Roasted Pebble Creek Mushrooms
Nduja and pickled shallot.
Build Your Own Pizza
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
SMOG
Sausage, mushroom, onion, and green pepper. Our most popular pizza.
Chicken Caesar
Roasted chicken, mozzarella, and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.
Mediterranean
Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.
Barbecue Chicken Pizza
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
The Spaniard
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
Dill Pickle Pizza
Pesto, bacon, dill pickles, Hops'cheese blend, and Parmesan on deBoer Bakery crust.
Community Pizza
October's Community Pizza is: Pesto, Brussels sprout leaves, Pebble Creek Produce mushrooms, prosciutto, goat cheese, Hops' cheese blend, and Aleppo honey on deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. October's Community Recipient is the Holland Free Health Clinic's Run For Your Life 5k. Substitute a gluten free crust for $2.
BRICK OVEN PIZZAS
KID'S (ONLY) MENU )
Kid's Spaghetti Pie
Our famous pie only smaller and with a meatball.
Kid's Cheeseburger
7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries.
Kid's Fried Chicken
Two fried boneless chicken thighs and house cut fries.
Kid's Mac and Cheese
Cheesy just like the kids love!
Kid's Cheese Pizza
A kid's size version of our brick oven pizza. Start with the basic cheese pizza and add your own toppings.
Kid's Steak & Fries
6 oz. shoulder tender filet and fresh cut fries.
Brown Butter Cake
Warm brown butter cake topped with bananas foster ice cream, caramel, pecans, and powdered sugar.
Turtle Torte
Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.
Chocolate Lava Cake
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
Basque Cheesecake
Rhubarb, pistachio, and mint.
